Stateoftaco

Rick Bayless is a culinary visionary and celebrated chef whose name has become synonymous with authentic, flavorful Mexican cuisine. His passion for Mexican food began in the 1970s while traveling through the country and immersing himself in its diverse culinary traditions. This experience ignited a lifelong commitment to exploring and sharing the richness of Mexico's culinary heritage.

Bayless' culinary journey has taken him from creating recipes inspired by his travels to establishing world-renowned restaurants that showcase Mexican cuisine in its full glory.

The Frontera Family of Restaurants

With a vision to bring the true flavors of Mexico to the world, Rick Bayless created a family of restaurants that reflect the diversity and depth of the country's culinary traditions. Frontera Grill, established in 1987, serves as the flagship, offering an intimate dining experience centered around seasonal ingredients and vibrant, authentic flavors. Topolobampo, Bayless' second restaurant, offers a more formal and refined tasting menu experience that celebrates the complex and nuanced flavors of classic Mexican dishes.

The Frontera culinary empire continues to expand, reaching new audiences with the casual, welcoming atmosphere of Xoco, where guests can enjoy tacos, tortas, and other beloved Mexican street food. This is augmented by the vibrant spots Tortazo, focusing on gourmet toasted sandwiches, and Frontera Cocina, offering a modern take on classic Mexican dishes.

Sharing the Joy of Mexican Cuisine

Beyond the dining experience, Rick Bayless is dedicated to sharing the joy and knowledge of Mexican cuisine with the world. He is a renowned author with several award-winning cookbooks that demystify the art of cooking authentic Mexican food and make it accessible to home cooks. His popular television shows, "Mexico: One Plate at a Time" and "Bayless' Best Ever", take viewers on a culinary journey through Mexico, showcasing the vibrant culture, history, and traditions that influence the country's food.

A Culinary Legacy

Rick Bayless's unwavering commitment to authenticity, quality, and cultural appreciation has cemented his place as a culinary icon. His restaurants continue to be celebrated for their exceptional cuisine, and his cookbooks and television shows inspire home cooks around the world to explore the fascinating world of Mexican food.

The Frontera Farmer Foundation

The Frontera Farmer Foundation is a non-profit organization founded by Rick Bayless to promote sustainable farming practices and support small-scale farmers in Mexico and the Southwestern United States. Through its educational programs, farmer-training initiatives, and partnerships with local organizations, the foundation aims to empower communities, preserve traditional farming knowledge, and ensure the future of sustainable agriculture.