Business Details
39 Years
experience
Award-Winning Mexican Restaurants in Chicago
As the founder of a renowned culinary empire, we have dedicated our career to bringing authentic Mexican cuisine to life through our restaurants, media presence, and community initiatives. Since opening Frontera Grill in 1987, we have expanded to include multiple dining concepts that celebrate Mexico's vibrant flavors while prioritizing partnerships with Midwestern farmers and sustainable practices. Our team combines decades of culinary expertise with a passion for cultural storytelling, evident in our award-winning restaurants, television programs, and cookbooks. We maintain rigorous standards for ingredient quality and preparation techniques, ensuring every dish reflects both traditional authenticity and modern innovation.Through the Frontera Farmer Foundation and culinary training programs, we actively support local agriculture and professional development in the food industry. Our commitment to excellence has earned recognition from diners and critics alike, establishing us as a trusted authority in Mexican cuisine. We strive to create immersive dining experiences that transport guests to the heart of Mexico while maintaining transparency in our sourcing and operations.
Services
Frontera Grill Dining
Topolobampo Fine Dining
Private Event Hosting
Cooking Classes
National Recipe Delivery
Details
- Year established: 1987
Highlights and features
- We have pioneered authentic Mexican cuisine in Chicago since 1987.
- Our restaurants feature ingredients from over 100 Midwestern family farms.
- We combine culinary excellence with cultural education through media platforms.
- Our team includes James Beard Award-winning chefs and hospitality professionals.
- We maintain three foundations supporting agriculture, culinary training, and theater.
What people say
Vibrant kitchens
Perfect courses
Bold flavors
Cultural storytelling
Sustainable practices
Services
Frontera Grill Dining
Experience modern Mexican cuisine at Frontera Grill, where traditional recipes meet locally sourced ingredients. Our menu features dishes inspired by regional Mexican cooking, with an emphasis on seasonal produce from Midwestern farms. Guests enjoy a vibrant atmosphere that captures the essence of Mexican marketplaces.
Topolobampo Fine Dining
Discover elevated Mexican gastronomy at Topolobampo, offering multi-course tasting menus that showcase innovative interpretations of classic dishes. The restaurant combines sophisticated presentation with authentic flavors, featuring ingredients sourced directly from Mexican producers and local farms.
Private Event Hosting
Host exclusive gatherings in our dedicated private dining rooms, including the Library Room, Morales Room, and La Vista. Each space offers distinct atmospheres for corporate events, celebrations, and special occasions with customized Mexican-inspired menus.
Cooking Classes
Learn authentic Mexican cooking techniques through online classes and workshops led by expert chefs. Our programs cover traditional recipes, ingredient sourcing, and kitchen skills for home cooks and professional chefs alike.
National Recipe Delivery
Access signature dishes from our restaurants through Goldbelly meal kits, which include pre-prepared ingredients and detailed instructions for recreating authentic Mexican meals at home.
People
Rick Bayless
Chef, Restaurateur, Author
James Beard Award-winning chef and owner of multiple Chicago restaurants, Rick Bayless has dedicated his career to authentic Mexican cuisine. He combines culinary expertise with cultural storytelling through restaurants, television, and cookbooks.
Questions
What restaurants does Rick Bayless own?
Rick Bayless owns Frontera Grill, Topolobampo, Xoco, Bar Stano, Tortas Frontera, Frontera Cocina, and Tortazo in Chicago.
Do the restaurants use locally sourced ingredients?
Yes, we partner with over 100 Midwestern family farms to source fresh, seasonal ingredients for all our restaurants.
Are cooking classes available?
Yes, we offer cooking classes through Craftsy and our online shop featuring authentic Mexican techniques and recipes.
Can I order meals online for delivery?
Yes, Frontera Grill's iconic dishes are available for nationwide delivery through Goldbelly meal kits.
What philanthropic initiatives are supported?
We support the Frontera Farmer Foundation, Impact Culinary Training, and Bayless Family Foundation for theater.
Videos
