Business Details
28 Years
experience
Your Trusted Catering Partner in Ann Arbor, MI
Founded in 1998 by chef-owners Deb Kastanis and Jeffery Hannah, Food Art Catered Affairs has established itself as Ann Arbor's premier catering service. Our commitment to combining culinary excellence with artistic presentation has earned us a reputation for creating unforgettable events. Under the current leadership of Lauren Gerrity and Colleen Pierce, we continue to deliver exceptional cuisine and comprehensive event planning, serving weddings, corporate gatherings, and private parties of all sizes.Our team's expertise spans menu design, venue coordination, and full-service event execution, ensuring every detail aligns with our clients' visions. We take pride in supporting local community organizations and maintaining the highest standards of service that have defined our business for over 25 years.
Services
Weddings
Corporate Events
Parties
Full-Service Catering
Community Events
Details
- Year established: 1998
Highlights and features
- 25+ years of experience creating exceptional catering experiences
- Team of expert chefs and event planners with industry-specific expertise
- Full-service catering from menu design to event execution
- Committed to community involvement and local partnerships
- Proven track record with weddings, corporate events, and private parties
What people say
Delicious food
Outstanding service
Beautiful presentation
Stress-free planning
Guest compliments
Services
Weddings
Creating unforgettable wedding experiences through customized menus and professional service. Our team coordinates with venues, manages timelines, and executes both intimate and large-scale receptions with artistic presentation. Clients receive personalized attention from initial consultation through event completion.
Corporate Events
Delivering impactful catering solutions for business events ranging from executive meetings to large conferences. Our services include themed menus, branded presentations, and seamless execution that aligns with company objectives while impressing attendees.
Private Parties
Specializing in birthday celebrations, family reunions, and social gatherings of all sizes. We handle menu customization, staffing, and logistics to ensure stress-free entertaining while maintaining culinary excellence.
Full-Service Planning
Comprehensive event management covering venue selection, vendor coordination, timeline development, and on-site execution. Our planners work within client budgets to create cohesive, memorable experiences across all event types.
Custom Menus
Creating tailored dining experiences with seasonal ingredients and artistic presentation. Our chefs collaborate with clients to develop menus that reflect personal tastes while maintaining professional standards of quality and service.
People
Lauren Gerrity
Co-Owner & General Manager
With over 20 years in the catering industry, Lauren brings extensive event planning expertise and operational leadership to Food Art Catered Affairs.
Colleen Pierce
Co-Owner & Executive Chef
As lead chef with culinary training and years of experience, Colleen ensures exceptional food quality and innovative menu development for every event.
Deb Kastanis
Founder (Retired)
Co-founder who established Food Art's reputation for excellence through culinary innovation and artistic presentation during her 20+ year tenure.
Jeffery Hannah
Founder (Retired)
Original chef-owner whose vision helped shape Ann Arbor's premier catering company through commitment to quality and professional service standards.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, private parties, and community gatherings of all sizes.
Do you provide full-service event planning?
Yes, we offer complete event coordination including venue selection, rentals, and staff management.
Can you accommodate special dietary requirements?
Our chefs create customized menus to meet all dietary needs and preferences.
What areas do you serve?
Primarily Ann Arbor and throughout Michigan, with availability for select out-of-state events.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings, with shorter notice possible for smaller events.
