OUR STORY
At Rotolo's Pizzeria, we're proud to be a Baton Rouge-born and bred business with a rich history that dates back to 1996. Founded by Mitch Rotolo, our story is one of passion, dedication, and a commitment to serving the freshest ingredients and providing exceptional customer service. Our journey began in the heart of Baton Rouge, just a stone's throw away from Louisiana State University, and has since grown into a successful franchise with locations across the South.
OUR VALUES
At Rotolo's, we're driven by a simple yet powerful philosophy: to provide an exceptional dining experience that brings people together. We believe that great food, combined with a welcoming atmosphere and outstanding service, is the key to creating lifelong memories with family and friends. Whether you're a local or just visiting, we invite you to become a part of the Rotolo's family and experience the magic for yourself.
OUR MENU
Our menu is carefully crafted to blend traditional Italian flavors with local Creole spices, resulting in a unique fusion that's both authentic and innovative. From our signature Detroit-style pizza to our freshly made pasta dishes and appetizers, every item on our menu is crafted to satisfy your appetite and leave you craving more. And, with a range of vegetarian, gluten-free, and vegan options, there's something for everyone at Rotolo's.
OUR BEER SELECTION
We're excited to offer a rotating selection of craft beers, carefully curated to complement our menu and enhance your dining experience. From local favorites to international brews, our beer list is designed to please even the most discerning palate.
OUR COMMUNITY INVOLVEMENT
At Rotolo's, we're passionate about giving back to our community. We're proud to support numerous local charities, organizations, and initiatives that make a meaningful difference in the lives of our customers and the community at large.
OUR FUTURE
As we look to the future, we're committed to continuing our legacy of quality, innovation, and community involvement. We're excited to introduce new menu items, expand our locations, and engage with our customers in meaningful ways. Join us on this journey as we explore new horizons and make memories that will last a lifetime.
Positive Aspects
The reviewers have provided overwhelmingly positive comments about their experiences at this restaurant. Many have praised the tasty food, friendly staff, and great service. Several reviewers have specifically highlighted the delicious sauces, pizza options, and specialty items such as lasagna and meatballs.
Negative Aspects
There have been some negative reviews, most notably a review from Gregory Portincasa who experienced a disturbing incident with a waiter/bartender who spilled water on his wife's jean shorts and then "went postal" on them. Another reviewer, Jessica Lynn Waldrop, reported poor service, stating that their meal was severely delayed and their waitress was nowhere to be found. K. S. reviewed the food as being "just okay" and mentioned that the sauce, dough, and cheese were not particularly tasty. Connie Blanchard reported issues with her order being delayed and not being ready on time, despite a relatively low number of customers.
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