Business Details
18 Years
experience
Award-Winning Steakhouse in Ridgeland, MS
Since 2008, Ely's Restaurant & Bar has been dedicated to delivering exceptional dining experiences through meticulously prepared cuisine and a commitment to community. Founded by Richard Shapley, our establishment specializes in premium 28-day-aged beef and fresh seafood, crafted using time-honored techniques and house-seasoning blends. Recognized as Mississippi's 2017 Best Steakhouse by Business Insider, we combine three generations of culinary expertise with modern presentation.Our menu features hand-cut steaks broiled at 1200F and seafood preparations that highlight natural flavors, all served in an upscale yet welcoming atmosphere. With accolades spanning Best Appetizers, Best Desserts, and featured placements in regional publications, we maintain rigorous food safety standards while preserving traditional cooking methods. Our service philosophy prioritizes genuine hospitality, treating every guest as part of our extended neighborhood family.
Services
Beef Entrees
Seafood Entrees
Appetizers
Desserts
Cocktails
Bar Bites
Details
- Year established: 2008
Highlights and features
- Three generations of culinary expertise shaping our steakhouse tradition
- 28-day dry-aged beef prepared with proprietary seasoning blends
- Steaks broiled at 1200F for perfect searing and tenderness
- Locally owned operation maintaining community connections since 2008
- Award-winning establishment recognized as Mississippi's best steakhouse
What people say
Mouth watering cuts
Fresh seafood
Upscale atmosphere
Best steakhouse
Exceptional service
Services
Beef Entrees
Our beef program features USDA Prime cuts aged minimum 28 days for optimal tenderness. Steaks are seasoned with proprietary blends and seared at 1200F for perfect caramelization. Each order includes house or tabouli salad, with garlic compound butter finishing every preparation.
Seafood Entrees
Daily seafood offerings emphasize quality and preparation precision. From classic preparations to contemporary presentations, our seafood dishes maintain strict safety standards while preserving natural flavors through controlled cooking methods.
Appetizers
Crafted small plates feature seasonal ingredients and house-made components. Menu highlights include signature dishes recognized in Best Appetizers category awards, designed to complement our main courses and beverage selections.
Cocktails
Bar program includes classic and innovative cocktail creations using premium spirits. Featured in Ridgeland's bar scene highlights, our mixologists craft drinks that pair perfectly with both steakhouse fare and seafood specialties.
Desserts
House-made desserts combine traditional techniques with modern presentation. Recognized for excellence in the Best Desserts category, our pastry program features seasonal offerings and classic favorites made from scratch daily.
People
Richard Shapley
Owner
Founder Richard Shapley established Ely's Restaurant & Bar in 2008 with a vision to create a community-focused steakhouse. His leadership combines three generations of culinary tradition with modern hospitality standards, maintaining the restaurant's reputation as Mississippi's top steakhouse.
Questions
What makes Ely's steaks unique?
Our USDA Prime beef is dry-aged minimum 28 days and seared at 1200°F for perfect crust development. Each steak receives hand-cut attention and proprietary seasoning blends.
Are there seafood options available?
Yes, our seafood program features fresh, sustainably sourced fish and shellfish prepared using techniques that preserve natural flavors while ensuring food safety.
Does Ely's have awards or recognitions?
We've earned multiple accolades including 2017 Best Steakhouse in Mississippi by Business Insider and recognition in Best Appetizers and Desserts categories.
What are the dining hours?
Our bar service operates Monday-Saturday starting at 4:05 PM. Specific dinner hours vary seasonally - please check our website for current schedule.
Can I bring outside desserts?
We allow outside desserts with an $8 per cake service fee. Our pastry chef also creates custom desserts for special occasions.
