Business Details
15 Years
experience
Experience Exceptional Dining at Seasoning Bistro in Marion, IL
Seasoning Bistro was founded in 2011 by Troy Ray and Katie Karcher, two passionate culinary school graduates from Rend Lake College. Starting with a modest $5,000 investment in Benton, Illinois, we built our reputation on fresh, locally sourced ingredients and a commitment to creating bold flavors through a blend of classic and modern cooking techniques. Over the years, we expanded our operations, purchasing and renovating our original building before relocating to a larger space in Marion, Illinois' Art District in 2024. Our team has grown alongside our physical space, but our dedication to quality remains unchanged.We specialize in crafting unique dining experiences through rotating menus, seasonal specialties, and a carefully curated full bar featuring craft cocktails and fine wines. Our two-level dining space combines historic charm with modern comforts, offering both private dining options and outdoor patio seating. With over a decade of experience in the hospitality industry, we continue to prioritize exceptional service, innovative cuisine, and creating memorable experiences for every guest who walks through our doors.
Services
Lunch Menu
Dinner Menu
Reservations
Full Bar
Private Dining
Outdoor Patio
Seasonal Specials
Craft Cocktails
Wine Selection
Event Hosting
Details
- Year established: 2011
Highlights and features
- We use fresh, locally sourced ingredients for all our dishes
- Our rotating menu ensures unique dining experiences with every visit
- We offer a full bar with seasonal craft cocktails and fine wines
- Our historic building combines charm with modern dining comforts
- We have over a decade of experience serving Southern Illinois
What people say
Best steak in Southern Illinois
Perfect service
Mouthwatering dishes
Best filet mignon ever
Tasty eats
Services
Lunch Menu
Our lunch menu features a variety of small plates, salads, and main courses crafted with fresh ingredients. Guests can enjoy dishes like Wagyu meatballs, street tacos, and specialty sandwiches. The menu offers both casual and gourmet options with daily soup selections and seasonal specials.
Dinner Menu
The dinner menu showcases premium offerings including Filet Mignon, Ribeye steaks, and seafood specialties. Diners can choose from classic dishes like Chicken Marsala or modern creations like Black Garlic Burger. Each entre is paired with house-made sides and seasonal accompaniments prepared using local ingredients.
Private Dining
Our private dining space accommodates special events and group gatherings. The venue features historic architecture with modern amenities, including original tin ceilings and vintage decor. The space can be customized for weddings, corporate events, or family celebrations with tailored menu options available.
Full Bar
The full bar offers seasonal craft cocktails, premium spirits, and a rotating selection of fine wines. Bartenders create signature drinks using house-made mixers and fresh ingredients. The beverage program complements our food menu with pairing suggestions and specialty drinks available nightly.
Outdoor Patio
The outdoor patio provides seasonal dining in a comfortable setting. Available during favorable weather, the space features ambient lighting and seating for casual meals or drinks. The patio menu includes select appetizers, cocktails, and lighter fare perfect for relaxed gatherings and special occasions.
People
Troy Ray
Co-Owner
Co-founder with over a decade of restaurant experience. Graduated from Rend Lake College Culinary Program in 2009. Specializes in menu development and kitchen operations. Committed to using local ingredients and modern cooking techniques.
Katie Karcher
Co-Owner
Co-founder and hospitality expert with culinary school training. Graduated from Rend Lake College in 2009. Focuses on guest experience and front-of-house operations. Prioritizes creating welcoming environments and exceptional service standards.
Questions
What type of cuisine does Seasoning Bistro offer?
We specialize in modern American cuisine with a focus on fresh, locally sourced ingredients. Our menu features premium steaks, seafood, and seasonal specialties with both classic and contemporary preparations.
Do you offer private dining options?
Yes, we have a private dining space available for events and special occasions. The venue combines historic charm with modern amenities and can accommodate various group sizes with customized menu options.
What are your operating hours?
We serve lunch Wednesday-Saturday 11am-2pm and dinner Wednesday-Thursday 4pm-8pm, Friday-Saturday 4pm-9pm. We are closed Sunday-Tuesday.
Where are you located?
Our main location is at 602 Tower Square Plaza, Marion, IL 62958 in the historic town square. We also maintain a presence in Benton, Illinois at 506 Public Square.
Do you accept reservations?
Yes, we accept reservations through OpenTable. We recommend booking in advance for dinner service and special occasions to ensure seating availability in our popular dining spaces.
