Bistro 1888

Nestled in the heart of South Boston, Bistro 1888 offered an unparalleled culinary journey for over 18 remarkable years. Led by Chef Margaret, a celebrated chef recognized among the best in America, the bistro delighted patrons with its innovative New American cuisine.

A Vision Realized

Margaret and Barbara, co-owners and close friends, shared a vision of bringing an upscale dining experience to their beloved rural community. With Margaret's culinary expertise and Barbara's marketing prowess, Bistro 1888 became a reality in 2003, nestled in a charming historic building.

A Culinary Experience

The bistro's menu showcased Chef Margaret's culinary prowess, featuring fresh seafood, aged steaks, chops, handcrafted pastas, and vegetarian dishes. Each dish reflected various culinary traditions, including Mediterranean, Pacific Rim, classic French, Caribbean, and Northwestern influences. The emphasis was on using only the highest quality, freshest ingredients.

Awards and Recognition

Bistro 1888 was consistently recognized for its culinary excellence. Among its accolades:

• Voted Best Restaurant in Virginia by Virginia Main Street Diners
• Listed among the "Best Chefs in America" by a prestigious culinary guide

A Warm and Inviting Atmosphere

The bistro's warm and inviting ambiance created a perfect setting for a memorable dining experience. The Opus Room, a private dining space, offered a sophisticated and elegant setting for special events.

A Legacy of Culinary Excellence

Bistro 1888's legacy lives on through the countless satisfied patrons and rave reviews it garnered. Chef Margaret's exceptional culinary skills and the warm hospitality of the owners will be dearly missed.