Mama Mia Pizzeria

A Legacy of Authentic Italian Cuisine

Mama Mia Pizzeria embodies a rich culinary heritage, with over three generations of tradition flowing through its veins. Founded on the heartfelt memories of founder Carl Humbert Scalise, the restaurant is guided by a passion for crafting traditional Italian dishes with the freshest ingredients.

A Rich Family History

Our story begins in the early 1900s when Frank and Madalena Scalise, Italian immigrants, arrived in New York with a dream of building a new life. Their son, Carl, grew up surrounded by the aromas of his mother's heartwarming Italian cooking, and in 1984, he realized his own dream of opening a restaurant that would capture the essence of their family's culinary legacy.

Traditional Recipes, Fresh Ingredients

Inspired by generations of family recipes, our menu features classic Italian dishes prepared with care and precision. Each dish is crafted from scratch, utilizing only the finest seasonal ingredients. We believe in preserving the integrity of traditional flavors while offering innovative variations.

A Welcoming Atmosphere

Step into Mama Mia Pizzeria and be transported to a cozy corner of Italy. Our warm and inviting atmosphere is perfect for sharing a memorable meal with loved ones or enjoying a quiet evening with friends. With ample outdoor seating, you can savor the fresh air and enjoy the flavors of Italy in the comfort of the outdoors.

More Than Just Food

Mama Mia Pizzeria is not just about delicious food. We take pride in fostering a strong sense of community, offering a welcoming space for celebrations, family gatherings, and casual dining experiences. Our dedicated staff is passionate about providing exceptional service and creating a truly enjoyable dining experience for every guest.