Pacifico Angelo & Sons Bakery

A Family Tradition Since 1947

Quality Breads & Rolls has been a cornerstone of the Altoona community for over 60 years. Founded in 1947 by Angelo Pacifico, the bakery has been a family-run business ever since, with three sons taking the reins in 1964. Today, over 60 dedicated workers carry on the tradition of delivering fresh, delicious breads and rolls to the area.

Quality and Tradition Matter

Pacifico Bakery prioritizes quality and tradition in every step of the baking process. We use only the freshest ingredients and traditional methods to create the delicious breads and rolls our customers have come to love. Our team of bakers are highly skilled and take pride in their craft, ensuring each batch meets our high standards.

Freshness Guaranteed

At Quality Breads & Rolls, freshness is our guarantee. Every day, we bake a wide variety of breads, rolls, and other baked goods. You can be confident that you're getting the freshest products available, made with love and care.

Products and Services

Our bakery offers a wide range of delicious and freshly baked products, including:

• Traditional breads: Kaiser rolls, sourdough bread, hearth bread, French baguettes and much more.
• Rolls and pastries: Freshly baked rolls, burger buns, scones, croissants and delicious pastries.
• Specialty breads: Sourdough baguettes, pizza dough, pretzel sticks, garlic knots and more.
• Croissants and buns: Flaky croissants, breakfast buns, cinnamon rolls and other sweet treats.

Committed to the Community

Quality Breads & Rolls is proud to be a staple in the Altoona community. We are committed to providing quality products and supporting local businesses. We actively participate in community events and are dedicated to being a responsible corporate citizen.

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