Lulu Bell Cakes

A Sweet Story of Passion and Expertise

Lulu Bell Cakes is the brainchild of Nicole Bias, a creative baker with a deep-seated love for crafting delicious and visually stunning desserts. Born from a legacy of home-baked wonders, Nicole embarked on a journey to turn her passion for custom cakes and pastries into a reality.

Crafting Perfection from Scratch

Unlike many commercial bakeries that rely on boxed mixes, Lulu Bell Cakes elevates the experience with meticulous attention to detail. Every cake is meticulously created from scratch, utilizing only the highest quality, fresh ingredients. From unbleached flour and organic jams to premium fondant that's naturally gluten-free, dairy-free, and nut-free, quality reigns supreme.

A Journey Inspired by Love and Creativity

Nicole's journey began under the loving guidance of her mother, who shared her love for baking fun and flavorful cakes. Inspired by an innate desire to express her creativity and artistic vision, Nicole honed her skills with intensive training in cake decorating. Her initial success with a gender reveal cake in 2012 ignited a spark that eventually blossomed into Lulu Bell Cakes.

A Sweet Selection for Every Occasion

Today, Lulu Bell Cakes offers a diverse array of delectable treats for every occasion. From custom-designed cakes and decadent cupcakes to delightful cake pops and stunning fondant creations, the possibilities are endless. Each piece is a work of edible art, meticulously crafted to capture your unique vision and bring your sweet dreams to life.

Quality, Transparency, and Care

At Lulu Bell Cakes, we prioritize your health and safety. We operate in compliance with Virginia Cottage Food Laws and prioritize transparency by clearly outlining our privacy practices and ingredient sourcing. We take pride in providing exceptional customer service and strive to ensure your satisfaction with every sweet treat.