Savor the Flavor of Fresh, Local, and Sustainable Cuisine
Welcome to 24 Carrot Bistro, a New American, Farm to Table restaurant located in the heart of historic downtown Erie, Colorado. Our approach to food is simple: we believe in using the highest quality ingredients sourced and grown sustainably to create a truly exceptional dining experience. Our menu boasts a wide variety of fresh seafood, locally sourced vegetables, and antibiotic and hormone-free meats and poultry, all expertly prepared by our culinary team led by Executive Chef Kevin Kidd.
Our Philosophy
At 24 Carrot Bistro, we're passionate about supporting local farmers and ranchers to bring you the freshest, most seasonal ingredients available. We believe that by working closely with our suppliers, we can create a more sustainable food system that benefits our community and our customers. Our menu changes with the seasons, so be sure to check in often to see the newest creations from our kitchen.
Our Restaurant
Our historic exposed brick and hardwood floors create a warm and inviting space where every seat feels like the best seat in the house. Our 25-foot antique bar serves up an impressive selection of house-made cocktails, local spirits, and craft beers on tap. Whether you're stopping in for an after-work cocktail, meeting a friend for lunch, or bringing in the whole family for dinner, we've got you covered.
Meet Our Chef
Executive Chef Kevin Kidd brings a wealth of culinary experience to 24 Carrot Bistro. With a passion for serving the best locally grown produce, natural meats, and sustainable seafood, Kevin's cuisine combines classical Mediterranean technique with a refined New American approach. With a career spanning over 18 years, Kevin has worked in some of the top kitchens in Colorado, including Colterra Food & Wine and Salt.
Our Commitment
At 24 Carrot Bistro, we're committed to providing an exceptional dining experience that exceeds your expectations. From our carefully crafted menu to our welcoming atmosphere, we're dedicated to making every visit to our restaurant a memorable one.
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