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Three Sisters Tavern & Grill Three Sisters Tavern & Grill
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Business Details
11 Years
experience
Your Destination for Authentic Western Cuisine in Colorado City
Established in 2015, Three Sisters Tavern & Grill Tavern & Grill was founded by sisters Jamie DeVencenty, Paula Williams, and Darla Watson with a shared vision to create the premier dining destination south of Pueblo. Our restaurant combines rustic Western charm with home-cooked meals rooted in family traditions passed down through generations. Led by Executive Chef Max Howells, our culinary team prepares dishes using fresh, locally sourced ingredients, including recipes from the sisters' grandmother. We pride ourselves on offering hearty portions of classic American farefrom chicken fried steak to green chiliwhile maintaining a welcoming atmosphere that reflects our deep connection to Colorado's ranching heritage.

With over a decade of combined experience in hospitality and aviation industries, our team delivers attentive service that has earned us recognition as the 3rd best restaurant in the Pueblo region. Our commitment to quality extends beyond food to include personalized event hosting in our historic venue, ensuring every guest experiences the warmth and authenticity that define our establishment.
Services
Western Cuisine Breakfast Menu Lunch/Dinner Service Catering Event Hosting Full Bar Private Dining Takeout Live Music Family Recipes
Details
  • Year established: 2015
Highlights and features
  • We offer home-cooked meals using family recipes passed down through generations
  • Our team includes award-winning chefs with decades of culinary experience
  • We source ingredients locally to support Colorado farmers and ranchers
  • Our historic venue combines rustic charm with modern event hosting capabilities
  • We maintain a 4.5+ star rating from verified customer reviews
What people say
Delicious food Friendly staff Authentic atmosphere Generous portions Memorable experience
Update Listing
Services
Western Cuisine
Our Western cuisine features classic American dishes with a Colorado twist, including chicken fried steak, green chili, and homemade bread pudding. We use fresh, locally sourced ingredients to create hearty meals that reflect our ranching heritage. Each dish is prepared using traditional methods passed down through generations.
Breakfast Menu
Our breakfast service offers traditional morning favorites Thursday through Sunday, featuring made-to-order eggs, house-made biscuits and gravy, and signature dishes like the Three Sisters Tavern & Grill Egg Breakfast. We use fresh ingredients to create satisfying morning meals that showcase our home-cooking expertise.
Event Hosting
We provide two distinct event spaces for private gatherings, from intimate meetings to large celebrations. The Riata Room accommodates up to 12 guests while the Quonset Hut hosts up to 65 attendees. Both venues offer full catering services and modern amenities in a rustic Western setting.
Catering
Our catering service brings Three Sisters Tavern & Grill' signature dishes to your event, featuring the same quality ingredients and preparation methods as our restaurant. We offer customizable menus with options ranging from casual buffets to formal plated dinners, all delivered with our trademark Western hospitality.
Live Music
We host live music events that capture the spirit of our Western heritage, featuring country and classic rock performances. These events create a vibrant atmosphere that complements our dining experience and showcases the cultural traditions that inspire our restaurant's character.
People
Jamie DeVencenty
Co-Owner
Jamie co-founded Three Sisters Tavern & Grill with her siblings, drawing on family ranching roots and aviation business experience. She actively participates in daily operations while maintaining connections to Colorado's agricultural community.
Paula Williams
Co-Owner
Paula brings decades of ranching experience to Three Sisters Tavern & Grill, managing local operations while balancing her family's agricultural heritage. She ensures the restaurant maintains authentic Western traditions in both food and service.
Darla Watson
Co-Owner
Darla contributes to Three Sisters Tavern & Grill' success while dividing her time between Colorado and Texas. Her unique perspective as the 'Texas Tornado' adds regional diversity to the restaurant's operations and customer engagement.
Ashley Sailors
Manager
Ashley oversees daily restaurant operations, ensuring consistent service quality across all shifts. She coordinates staff to maintain the sisters' vision while managing the establishment's growing reputation and customer expectations.
Questions
What type of cuisine does Three Sisters serve?
We specialize in Western-style cuisine featuring classic American dishes like chicken fried steak, green chili, and homemade bread pudding using family recipes.
Are reservations required for dining?
Reservations aren't required but recommended for weekends and special events. We accommodate walk-ins based on availability in our 65-seat main dining area.
Do you offer catering services?
Yes, we provide full catering services for events both on and off-site, featuring our signature dishes prepared with the same quality ingredients as our restaurant meals.
What are your event space capacities?
The Riata Room seats up to 12 guests while the Quonset Hut accommodates up to 65 attendees with tables, chairs, and multimedia equipment included.
Is the restaurant wheelchair accessible?
Yes, our facility includes accessible entrances and seating areas to accommodate guests with mobility needs while maintaining our historic building's character.
Can I purchase gift cards?
Gift cards are available for purchase through our front office, offering flexible denominations for special occasions or as Colorado travel souvenirs.