Business Details
48 Years
experience
Your Trusted Local Supermarket in Wakefield, MA
Since 1978, The Farmland has been a family-owned cornerstone of the Wakefield community, founded by Giulio Pellegrini with a commitment to quality and service. Our expansion from a small produce market to a full-service supermarket reflects decades of dedication to offering fresh, high-quality foods. With Maria Pellegrini managing the kitchen and sons Mino and Frank overseeing operations, we maintain personalized customer care across our deli, bakery, catering, and butcher shop. Our mission remains unchanged: providing exceptional value through locally sourced meats, daily fresh seafood, and handcrafted baked goods.The produce department, led by Mino Pellegrini with over 30 years of expertise, ensures premium freshness. From custom Italian cold cuts to award-winning catering services, every department reflects our heritage of excellence. We prioritize customer needs, whether through tailored meat cuts, made-to-order fruit baskets, or convenient online shopping. Our staff treats every client like family, embodying the same values that have sustained us for generations. This enduring philosophy positions The Farmland as both a neighborhood staple and a destination for discerning food enthusiasts.
Services
Produce
Fruit Baskets
Deli Services
Catering
Bakery
Custom Cakes
Italian Specialties
Meat & Seafood
Online Ordering
Cold Cut Platters
Details
- Year established: 1978
Highlights and features
- Family-owned since 1978 with generational food industry expertise
- Daily fresh seafood deliveries and premium choice beef cuts
- Award-winning catering for events of all sizes
- 30+ year experienced produce team led by co-owner Mino Pellegrini
- Custom fruit baskets with delivery to 25+ local communities
What people say
Phenomenal bakery
Extraordinary catering services
Friendly local vibe
Favorite calzones
Italian specialty options
Services
Catering Services
Our catering department provides complete meal solutions for events of all sizes, featuring Sicilian-style pizza, Chicken-Ziti-Broccoli, and Veal Marsala. Customizable menus include hot homemade trays, calzones, and specialty desserts. With 48-hour ordering lead time and pickup availability, we ensure fresh, ready-to-serve meals that impress guests while simplifying event planning for hosts.
Bakery
The bakery offers daily fresh breads, custom cakes, and over 20 pie varieties made from scratch using traditional recipes. Signature items include mile-high apple pies and seasonal specialties. Our bakers accommodate special requests for decorations, dietary requirements, and event-specific creations while maintaining consistent quality that has attracted customers for four decades.
Deli Counter
Our deli features imported Italian specialties like Parma prosciutto and 18-month-aged Reggiano Parmesan alongside premium Boar's Head products. The menu includes 3-foot subs, cold cut platters, and prepared salads. Custom slicing options and knowledgeable staff ensure personalized service matching individual preferences for thickness and presentation.
Produce Department
With daily market visits starting before dawn, our produce team secures premium fruits and vegetables. The department offers bulk quantities, pre-cut options like fresh fruit salad, and seasonal selections. Head buyer Mino Pellegrini's 30+ years of expertise ensures optimal freshness and variety for both everyday needs and special occasions.
Meat & Seafood
The meat department provides premium choice beef cuts and fresh seafood delivered six days weekly. Our butchers offer custom cutting services to exact specifications, whether adjusting steak thickness or preparing specialty cuts. This hands-on approach guarantees meat quality and presentation tailored to individual customer requirements.
People
Giulio Pellegrini
Founder
Established The Farmland in 1978, bringing Italian food traditions to Massachusetts. His vision created a community-focused market emphasizing quality and personal service that continues through family leadership today.
Mino Pellegrini
Head Produce Buyer
Co-owner with 30+ years experience, leading produce procurement since age 14. His early morning market visits ensure premium freshness while maintaining the family values that define The Farmland's customer approach.
Questions
What is the minimum order lead time for catering?
Orders require 48 hours notice for pickup or delivery. Urgent requests may be accommodated with a phone call to our order line.
Do catering trays fit standard warming equipment?
Yes, both half and full catering trays are designed to fit standard sterno warmers for event serving convenience.
Are cold cut trays priced per person or as fixed quantities?
Cold cut trays range from $5.99-$6.99 per person with a 15-person minimum. Single platters are available at $75 without side items.
What is the recommended method for reheating calzones?
Bake sliced calzones at 350°F for 10-15 minutes. Foil covering prevents burning while maintaining crispness and flavor integrity.
Is delivered food temperature-controlled?
Hot food arrives ready-to-serve at proper serving temperatures, maintaining food safety and quality during transport to your location.
