Savoring the Flavor of California, One Bite at a Time.
At A Fork Full of Earth, we're passionate about creating flavorful memories that brings people together. Our story began in 2007 with a commitment to preserving and sustaining California's incredible agricultural heritage. Since then, we've built a reputation for honoring land stewardship, championing organic farming, and imparting a mindful, personal touch to all of our catering and event-planning services.
Our Mission
We believe that nutritious, fresh, beautiful, and delicious food can bring people together. Our mission is to provide exceptional culinary experiences that not only satisfy your taste buds but also align with your values. We're dedicated to sustainability practices, purchasing locally from like-minded farms and ranches throughout the San Francisco Bay Area, and planning our menus seasonally to ensure the highest quality products.
Our Services
A Fork Full of Earth offers a range of services tailored to meet your unique needs. From annual affairs like galas, fundraisers, and company picnics to singular milestones like weddings, anniversaries, and birthdays, we'll help you create unforgettable experiences that showcase the best of California's bounty. Our casual fare options, including handcrafted grazing boards, provide a simple yet delicious way to savor the moment with friends and family.
Our Values
We're committed to working with purveyors and clients who share our values of sustainability, community, and mindfulness. We believe that when you work with A Fork Full of Earth, you're investing in a collaboration that will resonate beyond your event day and enrich your life. Our goal is to elevate your experience, connecting people and food in a way that celebrates the spirit and joy of California.
What Our Clients Say
"A Fork Full of Earth delivers not only flawless execution, but food that feels authentic and is bursting with flavor, with a can-do, positive attitude that sets everyone at ease. I really can not recommend them enough!" - Gibson Thomas, Publisher & Editor in Chief, Edible Marin & Wine Country Magazine
Be the first to review A Fork Full Of Earth Organic Catering.
Write a Review
