Business Details
15 Years
experience
Acre Restaurant: Memphis Fine Dining Excellence
Acre Restaurant is a modern fine dining destination in Memphis, Tennessee, where culinary artistry meets Southern hospitality. Founded in 2011 by award-winning chefs Wally Joe and Andrew Adams, we specialize in innovative cuisine that blends Southern roots with global influences, rooted in classical French techniques. Our menu showcases locally sourced ingredients and seasonal offerings, complemented by an extensive wine list featuring boutique producers and artisan cocktails crafted with premium ingredients.We offer an elegant dining experience in a beautifully renovated midcentury home, with a private dining room for special events and full-service catering for gatherings of any size. Our commitment to quality, creativity, and hospitality has earned us recognition as a standout Memphis dining destination, celebrated for its warm ambiance and exceptional service. We take pride in creating memorable culinary experiences that reflect our passion for food, wine, and community.
Services
Fine Dining
Wine Selection
Artisan Cocktails
Private Dining
Catering Services
Seasonal Menus
Bar Service
Event Planning
Local Ingredients
Chef-led Experiences
Details
- Year established: 2011
Highlights and features
- We offer innovative cuisine crafted by award-winning chefs with decades of combined experience.
- Our wine list features boutique producers and limited-production bottles chosen for food-friendliness.
- Private dining room accommodates up to 12 guests for intimate celebrations or business events.
- Full-service catering available for events ranging from 4 to 400 guests.
- Seasonal menus highlight locally sourced ingredients with global culinary influences.
What people say
New star
Exceptional service
Elegant ambiance
Innovative cuisine
Seasonal ingredients
Services
Fine Dining
Acre Restaurant offers modern fine dining with a menu that combines Southern roots, Asian heritage, and global culinary influences. Dishes are crafted using locally sourced ingredients and classical French techniques. The experience includes elegant ambiance and exceptional service in a beautifully renovated midcentury home.
Wine Selection
Our wine program features an extensive list of boutique producers and limited-production wines from around the world. Bottles range from $20 to $200, with a focus on food-friendly varietals. By-the-glass options are available in quartino carafes, offering 1.5 glasses of wine in lesser-known styles from Spain, Portugal, and beyond.
Artisan Cocktails
The bar program emphasizes premium ingredients and classic cocktail variations. House-made syrups, infusions, and cured cherries ensure freshness and quality. Guests can enjoy prohibition-era recipes or custom-crafted drinks tailored to their preferences, avoiding trendy fads for timeless flavor profiles.
Private Dining
A 12-seat private dining room provides an intimate setting for special occasions or business gatherings. The space combines sophistication with Southern comfort, featuring curated decor and personalized service. Reservations are available by phone for dinner service Tuesday through Saturday.
Catering Services
Full-service catering for events ranging from 4 to 400 guests, offering the same culinary excellence as the restaurant. Menus can be customized for partial or full-service needs, with options spanning casual to formal dining experiences. Available for both on-site and off-site occasions.
People
Wally Joe
Chef, Partner, and General Manager
Born in Hong Kong and raised in Mississippi, Wally Joe is a culinary innovator with decades of experience. He founded Acre Restaurant to showcase his passion for honest, simply prepared food with global influences. His career began at KC's in Cleveland, Mississippi, and continues with a focus on seasonal ingredients and Southern hospitality.
Andrew Adams
Executive Chef
Andrew Adams has pursued culinary excellence since childhood, bringing expertise in classical techniques to Acre Restaurant. As executive chef, he collaborates with Wally Joe to create innovative menus that blend Southern traditions with international flavors, emphasizing quality and seasonality in every dish.
Questions
What type of cuisine does ACRE offer?
ACRE serves modern American cuisine blending Southern roots, Asian heritage, and global influences, rooted in classical French techniques.
Do you offer private dining options?
Yes, we have a 12-seat private dining room available for reservations Tuesday through Saturday evenings.
Are reservations required?
Reservations are recommended and can be made by calling (901) 818-2273. Walk-ins are welcome at the bar or patio.
Do you provide catering services?
Yes, we offer full-service catering for events of 4 to 400 guests with customizable menus and service options.
What are your operating hours?
We serve dinner Tuesday through Saturday from 5:00 PM to 9:00 PM.
Is there parking available?
Valet parking is recommended for guests dining at ACRE Restaurant.
