Nestled in the heart of Memphis, Tennessee, ACRE is a culinary experience where refined dining meets warm hospitality. More than just a restaurant, we are a team of passionate individuals driven by a deep love for exceptional food, wine, and the art of hosting.
Our Food
Led by acclaimed chefs Wally Joe and Andrew Adams, our menu features innovative dishes that celebrate the freshest seasonal ingredients. Each plate is meticulously crafted with meticulous attention to detail, resulting in a symphony of flavors and textures. Accompanying the culinary journey is a meticulously curated selection of wines from across the globe.
Our Wine & Cocktails
At ACRE, wine is not just an accompaniment to the meal - it's an integral part of the dining experience. We offer an extensive selection of both bottled and by-the-glass wines, featuring small-production offerings from renowned vineyards. Our cocktail program complements the food with expertly crafted artisan cocktails, using fresh ingredients and premium spirits.
Our Philosophy
At ACRE, we believe in creating a unique and memorable dining experience for our guests. We prioritize:
- Warm hospitality: Our friendly and attentive staff will make you feel right at home.
- Attention to detail: From the meticulously curated wine list to the artistic plating of each dish, we are committed to exceeding your expectations.
- Unapologetic quality: We use only the freshest and highest quality ingredients to create unforgettable culinary experiences.
Join Us
Whether you're looking for a romantic date night, a memorable celebration, or an unforgettable fine dining experience, ACRE has something for everyone. We invite you to:
- Savor delicious food and wine: Enjoy meticulously crafted dishes and a curated selection of wines from around the world.
- Explore our stunning ambiance: Experience the thoughtfully designed space and warm atmosphere.
- Experience exceptional service: Receive attentive and personalized attention from our experienced staff.
Come discover the essence of fine dining at ACRE - where culinary art meets southern hospitality.
Food Quality and Variety
Diners rave about the exceptional food quality, with many citing the restaurant's attention to detail and skilled preparation. The menu offers a range of options, including vegetarian and gluten-free choices, which are clearly marked. Standout dishes include the Hanger steak, prime beef NY Strip, gnocchi, tuna, octopus, quail, and duck confit casserole.
Service and Ambiance
The service is praised for being attentive, friendly, and knowledgeable, with servers like Josh and Morgan receiving special recognition. The ambiance is described as impeccable, with a nice setting, beautiful decor, and a lovely patio area. The restaurant's atmosphere is suitable for various occasions, including business meals, celebrations, and casual dinners.
Highlights and Recommendations
Many reviewers recommend visiting Acre, citing its exceptional food, service, and atmosphere. Some highlights include the restaurant's wine and champagne selection, valet parking, and gluten-free options. Diners suggest sitting at the bar and trying multiple dishes to get a range of flavors.
Minor Complaints and Areas for Improvement
A few reviewers mention some minor issues, such as a limited menu, large portion sizes, and a slightly awkward ordering process. One reviewer expresses disappointment with their server, Katie, who seemed unfriendly and inattentive.
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