Business Details
20 Years
experience
Authentic Dim Sum Catering in Brattleboro, VT
Cai's Dim Sum Catering was founded in 2006 as a booth at the Brattleboro Farmers Market and has grown into a staple of the Southern Vermont culinary community. Our approach combines the flavors of Chef Cai's childhood in Sichuan, China, with fresh produce from Vermont farms to create artful, nourishing meals that feel like home. We operate as a family business, treating ingredients as mediums for artistic expression through food that celebrates both cultural heritage and local agriculture. Our kitchen doubles as a studio where traditional Chinese family dining experiences meet Vermont's seasonal bounty. We maintain deep connections with local farms like Walker Farm and SuSu Community Farm to ensure every dish reflects our commitment to quality and sustainability.Over 15 years of experience in blending Chinese culinary traditions with Vermont's agricultural resources has allowed us to perfect our craft while maintaining authenticity. Our team includes artist-chefs and dedicated service professionals who share a passion for creating memorable dining experiences. We believe food preparation is an artistic process that nourishes both body and soul through thoughtful presentation and flavor combinations. Our physical location in Brattleboro serves as both a catering kitchen and the CX Silver Gallery, further emphasizing our commitment to art as a central element of our business philosophy. This unique approach has earned us recognition as a hidden gem for authentic Asian cuisine in the greater Brattleboro area.
Services
Dim Sum Catering
Takeout Service
Delivery Service
Curbside Pickup
Farm Partnerships
Artistic Presentation
Catering Consultation
Menu Customization
Event Catering
Local Produce Sourcing
Details
- Year established: 2006
Highlights and features
- We combine traditional Sichuan flavors with Vermont's seasonal produce for authentic dim sum
- Our family-owned business has served Southern Vermont since 2006
- We maintain direct partnerships with 6 local farms for fresh ingredients
- Our chef-owners bring generations of Chinese culinary expertise
- We offer both takeout and catering services with artistic presentation
What people say
Authentic Asian cuisine
Fantastic dumplings
Fresh and tasty
Artfully presented meals
Love they put into cooking
Services
Dim Sum Catering
Our dim sum catering service combines traditional Chinese flavors with Vermont's freshest seasonal produce. We create customized menus featuring handcrafted dumplings, buns, and specialty dishes for events of all sizes. Each order receives artistic presentation that reflects our 'Art as Food as Art' philosophy while maintaining authentic Sichuan culinary techniques.
Takeout Service
We offer fresh, ready-to-eat dim sum takeout options with daily changing menus based on available ingredients. Our takeout meals maintain the same artistic presentation and quality standards as our catering service. Orders can be customized for individual or family portions while preserving the authenticity of traditional Chinese flavors.
Delivery Service
Our delivery service brings fresh dim sum directly to customers throughout Brattleboro and Southern Vermont. We use temperature-controlled packaging to maintain food quality during transport. Delivery orders follow the same preparation standards as our in-house service, ensuring consistent presentation and flavor in every dish we serve.
Curbside Pickup
We provide convenient curbside pickup during our operating hours for customers who prefer to collect their orders personally. This service maintains the same quality control measures as our other offerings, with meals prepared fresh to order. Pickup customers receive detailed instructions for efficient service while maintaining food presentation standards.
Local Produce Sourcing
We maintain partnerships with six local Vermont farms to source the freshest seasonal ingredients. Our relationships with Walker Farm, SuSu Community Farm, and others ensure ingredient quality while supporting regional agriculture. This sourcing strategy enables us to blend traditional Chinese flavors with Vermont's agricultural bounty in every dish we create.
People
Cai Xi Silver
Artist/Chef/Owner
Cai Xi Silver is the creative force behind our culinary artistry, bringing traditional Sichuan techniques to Vermont's local produce. With over 15 years of experience, they transform seasonal ingredients into edible art that honors both Chinese heritage and Vermont agriculture.
Le Xi
Artist/Chef
Le Xi contributes to our kitchen's artistic vision, blending video art expertise with culinary skills to create unique dining experiences. Their multidisciplinary approach helps maintain our 'Art as Food as Art' philosophy across all menu items and presentation styles.
Adam Silver
Manager/Customer Service
Adam Silver oversees daily operations and customer relations, ensuring smooth service for our catering, takeout, and delivery options. With deep knowledge of both Vermont's culinary scene and Chinese culinary traditions, he helps maintain our quality standards across all customer interactions.
Leaf Silver
Design Services
Leaf Silver handles our visual identity and marketing materials, maintaining consistent artistic messaging across all platforms. Their design expertise helps communicate our unique blend of Chinese culinary traditions and Vermont local sourcing to the broader community.
Questions
What type of cuisine do you specialize in?
We specialize in authentic Chinese dim sum with traditional Sichuan flavors, using fresh Vermont produce to create seasonal dishes that reflect both cultural heritage and local agriculture.
Do you offer catering services?
Yes, we provide dim sum catering with customizable menus for events of all sizes. Our catering service maintains the same quality and artistic presentation standards as our other offerings.
What are your operating hours?
We operate Wednesday through Saturday from 4:00 PM to 8:00 PM for takeout and pickup orders. Our catering services are available by appointment during these days.
Where do you source your ingredients?
We partner with six local Vermont farms including Walker Farm and SuSu Community Farm to source the freshest seasonal produce for our dishes.
Can I order online?
Yes, we offer online ordering for both pickup and delivery options through our website, allowing customers to choose their preferred service method.
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