Business Details
47 Years
experience
Expert Restaurant Management & Payroll Services in Raleigh
At Food Masters, we specialize in transforming restaurant ownership into a stress-free investment opportunity. With over four decades of experience in restaurant operations and accounting, our team delivers comprehensive management solutions that allow owners to retain revenue streams without the burden of daily operations. We serve investors across the East Coast, managing quick service restaurants like Dairy Queen and Quiznos, as well as full-service establishments such as Huddle House and independent travel plazas. Our expertise extends to payroll processing, financial accounting, and strategic development, ensuring every client benefits from streamlined operations and measurable ROI.Headquartered in Raleigh, North Carolina, we combine local market knowledge with nationwide capabilities to support long-term success. Our leadership team brings decades of specialized experience in restaurant development, cost-effective purchasing, and financial management, maintaining a legacy of excellence since 1979. By handling everything from payroll to profit analysis, we empower clients to focus on growth while we ensure operational excellence. Our commitment to transparency, ethical practices, and client-centric solutions has made us a trusted partner for restaurant owners seeking reliable management expertise.
Services
Restaurant Management
Payroll Services
Accounting
Location Management
ROI Optimization
Details
- Year established: 1979
Highlights and features
- We have over 40 years of restaurant management and accounting experience.
- Our team handles payroll, financial reporting, and operational strategy comprehensively.
- We specialize in quick service and full-service restaurant management.
- Our leadership includes certified accounting professionals with decades of industry expertise.
- We operate across North Carolina, Virginia, and Pennsylvania markets.
Services
Restaurant Management
Our restaurant management service handles day-to-day operations for quick service and full-service establishments. We oversee staffing, inventory, compliance, and performance metrics to ensure optimal efficiency. Clients benefit from reduced operational stress while maintaining ownership and revenue streams.
Payroll Services
We provide comprehensive payroll processing including tax filings, wage calculations, and compliance reporting. Our accounting team ensures accurate and timely payments while maintaining adherence to federal and state regulations. This service eliminates administrative burdens for restaurant owners.
People
Matt Moore
Vice President
With over 30 years at Food Masters, Matt specializes in new facility development, cost-effective purchasing, and restaurant management. He oversees menu implementation and operational strategy for North Carolina locations.
Bill Casteen
Secretary & Treasurer
Bill has managed financial operations at Food Masters since 1979. His expertise includes budgeting, capital expenditures, and payroll processing. He serves as liaison with legal and accounting professionals across the organization.
Charles Casteen
Controller
As Controller since 1994, Charles manages financial reporting, tax compliance, and inventory tracking. He prepares monthly statements for individual stores and corporate consolidation, ensuring accurate financial oversight.
Cheryl Miller
Accounting Manager
Cheryl leads payroll operations and IT support at Food Masters. With a mathematics background and specialized accounting training, she provides technical expertise and office management leadership since joining in 2007.
Questions
What restaurant types do you manage?
We manage quick service restaurants (Dairy Queen, Quiznos) and full-service establishments (Huddle House) across the East Coast.
How does your payroll service work?
Our payroll team handles tax filings, wage calculations, and compliance reporting while maintaining federal and state regulatory adherence.
What areas do you serve?
We operate in North Carolina, Virginia, and Pennsylvania, supporting both urban and rural restaurant locations.
Can I retain ownership while using your services?
Yes, our management solutions allow owners to maintain ownership while we handle daily operations and financial reporting.
How do you ensure financial transparency?
We provide monthly profit/loss statements, performance measurement tools, and budget analysis to keep owners fully informed.
