Business Details
17 Years
experience
Your Lakeside Dining Destination in Lake Almanor
Established in 2009, Red Onion Grill is a family-owned restaurant dedicated to delivering exceptional dining experiences through fresh, locally sourced ingredients and personalized service. Our menu features premium steaks aged and butchered in-house, fresh seafood, elevated pub fare, and handcrafted cocktails, all complemented by organic produce when available. Located on Lake Almanor's Peninsula in Northern California, we offer seasonal outdoor dining on our deck, panoramic lake views from our dining room, and a full-service bar with specialty cocktails.Our team prioritizes quality and hospitality, ensuring every guest enjoys memorable meals in a welcoming atmosphere. We serve both locals and visitors, with convenient access to nearby resorts, marinas, and Lassen Volcanic National Park. Our culinary team and service staff are committed to maintaining consistency in quality while embracing seasonal creativity, ensuring every menu item is fresh and never frozen.
Services
Steak
Seafood
Pub Fare
Craft Cocktails
Wine Selection
Bar Service
Outdoor Dining
Takeout
Holiday Menus
Group Reservations
Details
- Year established: 2009
Highlights and features
- We are family-owned and operated with over 15 years of hospitality experience.
- Our menu features fresh, never-frozen seafood and in-house aged steaks.
- We use organic meats and locally grown produce when available.
- Our lakeside location offers seasonal outdoor dining with panoramic views.
- We maintain a dynamic menu that evolves with seasonal ingredients.
Services
Steak
Our steak offerings feature premium cuts aged, trimmed, and cut in-house daily. Each preparation emphasizes quality and simplicity, allowing natural flavors to shine through precise cooking techniques. Ingredients are sourced locally to ensure freshness and support regional producers.
Seafood
All seafood arrives fresh daily, never frozen, with selections varying based on seasonality and availability. Dishes highlight natural flavors through minimal processing, showcasing sustainable sourcing practices and partnerships with trusted suppliers.
Craft Cocktails
Our bar program features handcrafted cocktails made with premium spirits, house-made syrups, and fresh ingredients. The rotating menu balances classic techniques with innovative flavor combinations, complementing the dining experience.
Outdoor Dining
Seasonal deck dining offers panoramic views of Lake Almanor during warmer months. The space combines casual ambiance with full menu access, providing an immersive experience in Northern California's natural beauty.
Seasonal Menus
Menus evolve weekly based on ingredient freshness, seasonality, and chef creativity. While maintaining core offerings, daily changes ensure culinary variety while upholding strict quality standards for all dishes.
Questions
Does your menu change regularly?
Yes, our menu rotates weekly based on fresh, seasonal ingredients. While core items remain, daily variations ensure optimal quality and culinary creativity.
Do you offer outdoor seating?
Yes, we have seasonal deck dining available during warmer months with scenic views of Lake Almanor.
Are reservations required?
Reservations are recommended for dinner service Wednesday-Sunday but not mandatory. Large groups should contact us directly for arrangements.
Do you serve takeout?
Yes, a limited menu is available for takeout during regular operating hours.
What payment methods do you accept?
We accept major credit cards, debit cards, and mobile payment options. Cash payments are also welcome.
Is the restaurant accessible year-round?
We operate year-round with winter hours Wednesday-Sunday 5PM-8:30PM. Seasonal closures may occur for holidays.