Business Details
20 Years
experience
Gourmet Texas Pecans Crafted by Chefs
Founded in 2006 by chefs George and Katie Brown, Killer Pecans is a family-owned business dedicated to crafting gourmet Texas pecans with bold, unique flavors. Our commitment to quality begins with premium junior mammoth pecans sourced from Texas, Oklahoma, and New Mexico, roasted in small batches to ensure optimal crunch and freshness. Every spice blend and recipe is chef-crafted, free from artificial additives, and designed to elevate both sweet and savory culinary experiences.As a small, artisan company, we prioritize hands-on production, ensuring each product reflects our passion for excellence and customer satisfaction. From holiday gifts to everyday snacking, our pecans are a versatile, unforgettable treat that embodies the spirit of Texas hospitality.
Services
Original Spice Pecans
Cinnamon Pecans
Smokin' Pecans
Rosemary Pecans
Korean Spice Pecans
Gift Boxes
Shortbread Cookies
Spice Rub
Wholesale Orders
Corporate Gifting
Details
- Year established: 2006
Highlights and features
- Family-owned since 2006 with chefs' expertise in small-batch production.
- All-natural ingredients with no MSG, corn syrup, or artificial sweeteners.
- Unique, chef-crafted flavors unavailable elsewhere, inspired by Texas cuisine.
- Premium junior mammoth pecans sourced from regional growers.
- Versatile products for gifting, snacking, and enhancing culinary creations.
Services
Original Spice Pecans
Sweet, salty, and spicy with a chef-crafted blend of red chili and cumin. Made from Texas-grown mammoth pecans, these snacks deliver a satisfying crunch perfect for gifting or pairing with wine and cheese. Small-batch roasted for freshness.
Cinnamon Pecans
Coated in a magical ratio of cinnamon, sugar, and salt, these pecans mimic snickerdoodle cookies. Ideal for snacking, baking, or adding crunch to desserts. Made with all-natural ingredients and no artificial additives.
Smokin' Pecans
Smothered in smoky paprika, garlic, and onion spices for a Texas-sized flavor. Perfect with beer, steak salads, or charcuterie boards. Roasted in small batches to preserve texture and taste.
Rosemary Pecans
Tossed with olive oil, rosemary, and sea salt for a sophisticated, low-carb snack. Enhances cheese trays and savory dishes. Made fresh daily with premium Texas pecans and natural ingredients.
Korean Spice Pecans
Infused with mild gochujang-inspired spice, combining sweet, tangy, and salty notes. Reflects Texas's culinary diversity. Crafted in small batches using all-natural seasonings and mammoth pecans.
People
George Brown
Co-Founder & Chef
A chef trained at The Culinary Institute of America, George co-founded Killer Pecans in 2006 after a career in catering and restaurant ownership. His passion for quality and family-driven values shape the company's artisan approach.
Katie Brown
Co-Founder & Chef
Katie, a Culinary Institute of America graduate, brings precision and creativity to Killer Pecans' recipes. Her background in catering and commitment to small-batch production ensure every product meets exacting standards.
Questions
Are Killer Pecans products gluten-free?
Yes, all our pecan flavors and shortbread cookies are gluten-free, made with natural ingredients and no additives.
How should I store my pecans for maximum freshness?
Store pecans in an airtight container. For long-term storage, freeze them to preserve crunch and flavor for up to six months.
Do you offer corporate gifting options?
Yes, we provide custom gift boxes and wholesale options for businesses. Contact us for bulk orders and personalized packaging.
Are your pecans made with locally sourced ingredients?
We source pecans from Texas, Oklahoma, and New Mexico growers, supporting regional farmers and ensuring freshness.
Can I order Killer Pecans for delivery outside Texas?
Yes, we ship nationwide via UPS and USPS. Local deliveries are available in Dallas, Plano, and Richardson, TX.
