Nestled amidst the charming town of Ennis, Montana, The Continental Divide offers a fine dining experience like no other. We celebrate the unparalleled beauty and bounty of the Madison River Valley through our exquisite use of locally-sourced ingredients and meats.
Our Passion for Quality
Our culinary team, led by Chef John, brings their artistry and expertise to every dish. We meticulously source only the finest meats, seafood, and produce, ensuring unparalleled quality and flavor. Our extensive wine list complements each dish, offering a curated selection of both New World and Old World vintages.
A Diverse Menu
Our menu features a delightful variety of dishes to tantalize your taste buds. From succulent Elk Loin Chops glazed with a huckleberry drizzle to decadent Scallops prepared with fragrant spices and creamy polenta, each plate is a culinary masterpiece.
Signature Dishes
Beyond the tempting starters and main courses, our dessert menu boasts equally delightful options. Savor the warmth of our signature Biscuit Pudding with Whisky Cream or indulge in the gooey goodness of Toffee Sticky Pudding Cake.
More Than Just Food
At The Continental Divide, we strive to provide an exceptional dining experience that goes beyond just the food. Our attentive staff will cater to your every need, ensuring a seamless and enjoyable evening.
Our Mission
Our goal is to capture the essence of the Madison River Valley through our food and create a memorable dining experience for every guest. We celebrate the diverse flavors of Montana and showcase the bounty of the region on your plate.
Come Experience The Difference
We invite you to visit The Continental Divide and savor the flavors of the Madison River Valley. Make your reservation today and discover a culinary gem in the heart of Ennis, Montana!
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