Business Details
21 Years
experience
Fresh Seafood & Sushi in Sinking Spring, PA
Founded in 2005 by Heather Clark, Go Fish began as a small seafood stand at the Fairgrounds Farmers Market in Reading, PA. Our commitment to quality and sustainability has driven our growth, leading to the opening of our Sinking Spring location featuring a full kitchen and sushi bar. We prioritize building relationships with suppliers who share our dedication to responsible harvesting and environmental stewardship. Our team focuses on educating customers about sustainable seafood choices while offering fresh, artisan products and prepared dishes.With over 15 years of experience, we serve Berks County with a blend of culinary expertise and community-minded values. Our mission remains centered on delivering trustworthy seafood, exceptional customer service, and fostering a deeper connection between our community and the oceans resources.
Services
Seafood Market
Sushi Bar
Catering Services
Prepared Dishes
Event Rentals
Details
- Year established: 2005
Highlights and features
- We have over 15 years of experience in sustainable seafood sourcing.
- Our team provides expert recommendations for preparing fresh seafood.
- We operate a full-service sushi bar with chef-crafted dishes.
- Our partnerships prioritize environmentally responsible fishing practices.
- We offer catering services for private events and celebrations.
Services
Seafood Market
Our seafood market offers a wide selection of sustainably sourced fish and shellfish, including salmon, shrimp, halibut, and oysters. We prioritize partnerships with responsible suppliers to ensure quality and environmental stewardship. Customers benefit from expert guidance on preparation and cooking techniques.
Sushi Bar
The in-house sushi bar features handcrafted rolls and nigiri using premium, fresh ingredients. Our chefs create innovative dishes like spicy tuna rolls and unagi, emphasizing flavor and presentation. This service caters to diners seeking high-quality, artfully prepared seafood.
Catering Services
We provide catering for private events, offering customized menus with seafood platters, sushi, and prepared dishes. Our team accommodates dietary preferences and event sizes, ensuring fresh, sustainable options for gatherings at our venue or off-site locations.
Prepared Dishes
Ready-to-eat entrees like seafood lasagna and shrimp fried rice are made daily using market ingredients. These meals cater to customers seeking convenient, chef-prepared options without compromising quality or sustainability standards.
Event Rentals
Our restaurant space accommodates private events, with seating for up to 70 guests. We offer flexible catering options and dedicated staff support to ensure memorable celebrations aligned with our seafood-focused culinary expertise.
People
Heather Clark
Sole Proprietor
Heather Clark founded GO FISH! in 2005 after recognizing a community demand for sustainable seafood. She oversees operations and sourcing, ensuring alignment with environmental values.
Questions
What are your restaurant hours?
We serve Tuesday-Thursday 4:30pm-9pm and Friday-Saturday 4:30pm-10pm at our Sinking Spring location.
Do you offer catering for private events?
Yes, we provide catering services with customizable menus and venue rental options for special occasions.
How do you ensure seafood sustainability?
We partner with suppliers practicing responsible harvesting and prioritize certifications that validate sustainable methods.
Are payment methods accepted?
We accept major credit cards and cash for in-store purchases and catering bookings.
