Business Details
24 Years
experience
Foxhall Catering: Customized Event Catering in Washington D.C.
Foxhall Catering is a boutique catering company serving Washington D.C., Maryland, and Northern Virginia. Specializing in personalized culinary experiences for intimate gatherings and large-scale events, we meticulously craft menus to reflect each client's unique vision. Our family-owned business prioritizes quality and creativity, led by classically trained chefs with decades of combined experience in fine dining. Chef Eron Picus brings modern French techniques to every dish, while Pastry Chef Sarah Heirman creates scientifically precise desserts tailored to client preferences. Quality Control Chef Nora Rose ensures every offering meets our rigorous standards through an innovative four-tier evaluation system.We selectively partner with clients who value exceptional cuisine and attentive service, maintaining our boutique status while delivering restaurant-quality experiences at private homes and event venues. Our expertise spans weddings, galas, cocktail parties, and corporate events, with menus featuring globally inspired dishes made from premium ingredients. From passed hors d'oeuvres to multi-course meals, we focus on creating memorable culinary moments that exceed expectations. Our commitment to excellence has established us as a trusted choice for discerning clients seeking sophisticated catering solutions.
Services
Event Catering
Wedding Catering
Dinner Parties
Corporate Catering
Private Chef Services
Custom Menus
Dessert Catering
International Cuisine
Seasonal Menus
Food Quality Control
Details
- Year established: 2002
Highlights and features
- We offer personalized menus tailored to each event's concept
- Our chefs have decades of experience in fine dining establishments
- Family-owned business maintaining boutique quality standards
- Innovative four-tier food quality evaluation system ensures excellence
- Specialized expertise in global cuisine and dietary accommodations
What people say
Creative menu options
Professional execution
Exceptional food quality
Personalized service
Attentive to detail
Services
Event Catering
Foxhall Catering creates customized culinary experiences for events of all sizes. Our team designs menus that reflect each client's unique vision while maintaining restaurant-quality standards. We specialize in adapting to various event formats from formal sit-down dinners to casual cocktail parties, ensuring every guest receives exceptional service and presentation. Our approach combines classical French techniques with modern innovation to deliver memorable dining experiences.
Wedding Catering
We craft bespoke wedding menus that transform traditional celebrations into extraordinary culinary journeys. Our wedding catering includes signature passed hors d'oeuvres, plated courses, and dessert buffets featuring seasonal ingredients. From intimate garden ceremonies to grand ballroom receptions, our team coordinates with planners and venues to ensure flawless execution of every detail, creating unforgettable dining experiences for newlyweds and their guests.
Private Chef Services
Our private chef services bring restaurant-quality dining to personal residences. Clients receive customized menus tailored to their preferences, with options ranging from casual family meals to sophisticated dinner parties. The executive chef team prepares dishes using premium ingredients while maintaining the intimate atmosphere of home dining. This service includes full meal preparation and presentation by professional culinary staff.
Corporate Catering
Foxhall Catering provides sophisticated dining solutions for corporate functions including galas, conferences, and networking events. Our corporate catering features elegant presentation and diverse menu options that accommodate professional settings. We offer flexible service formats from buffet stations to plated meals, ensuring appropriate dining experiences for business luncheons, award ceremonies, and executive meetings across various industries.
Dessert Catering
Pastry Chef Sarah Heirman leads our dessert catering division, creating visually stunning and delicious confections. We offer customized dessert buffets, wedding cakes, and specialty sweets that balance artistic presentation with exceptional flavor. Our dessert options include classic favorites and innovative combinations, with careful attention to dietary requirements and seasonal ingredient availability. Each creation is designed to complement the overall event theme and client preferences.
People
Eron Picus
Head Chef
Classically trained French chef with 20+ years in fine dining. Culinary Institute of America graduate specializing in modern techniques. Brings restaurant-quality expertise to private events while maintaining approachable authenticity in every dish.
Sarah Heirman
Pastry Chef
Award-winning pastry chef with innate baking talent developed from childhood. Combines scientific precision with creative artistry to craft exceptional desserts. Specializes in custom confections that balance visual appeal with superior flavor profiles for every event.
Nora Rose
Quality Control Chef
Third-generation culinary expert with early-developed discerning palate. Created Foxhall's proprietary 4-star food evaluation system. Ensures consistent excellence across all offerings through rigorous quality standards and meticulous attention to detail.
Questions
What types of events do you cater?
We cater weddings, corporate events, dinner parties, bar/bat mitzvahs, and galas across Washington D.C., Maryland, and Northern Virginia with customized menus for each occasion.
Can you accommodate dietary restrictions?
Yes, our chefs create specialized dishes for all dietary needs including vegetarian, gluten-free, and allergy-specific options while maintaining culinary excellence.
Do you provide service staff for events?
We offer full-service catering including professional servers, bartenders, and event coordinators to ensure seamless execution of your event.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends during peak season (April-October) and 2-3 months for weekday events to ensure availability.
Can I customize my event menu?
Absolutely. Our chefs work closely with clients to create completely personalized menus that reflect their preferences and event theme.
Do you offer tastings before the event?
Yes, we provide menu consultation and tasting sessions to ensure your complete satisfaction with the selected dishes before finalizing arrangements.
