Business Details
24 Years
experience
Award-Winning Catering Services for Weddings & Events in Rochester
Partyman Catering, established in 2002, has evolved from a one-man operation into Western New York's premier wedding catering company. Our foundation rests on 23 years of experience crafting fully customizable menus and tailored events that exceed expectations. Guided by core values like authenticity, teamwork, and creativity, we prioritize client relationships and innovative culinary experiences.Our accolades, including Wedding Wire Couples' Choice and The Knot Best of Weddings awards, reflect our commitment to excellence. We approach each event with polished professionalism, ensuring seamless execution and memorable dining experiences that reflect our clients' unique stories.
Services
Wedding Catering
Corporate Events
Breakfast Catering
Buffet Service
Plated Dinners
Appetizer Stations
Holiday Parties
Venue Partnerships
Custom Menus
Event Coordination
Details
- Year established: 2002
Highlights and features
- We offer 23 years of specialized catering expertise in Western New York
- Our team implements a patented process for event customization
- We guarantee 100% client satisfaction with flexible service options
- Our company holds multiple industry awards including Wedding Wire Couples' Choice
- We operate with full transparency and no hidden fees
What people say
Delicious food presentation
Flawless service execution
Unmatched customization options
Attentive staff support
Seamless event coordination
Services
Wedding Catering
Specialized wedding catering services featuring customizable menus, venue partnerships, and full-service coordination. Our team ensures culinary excellence and seamless execution for ceremonies and receptions. With 23 years of expertise, we create memorable dining experiences that reflect each couple's unique vision and preferences.
Corporate Events
Premium catering solutions for corporate functions including galas, conferences, and holiday parties. We provide chef-driven menus, professional service staff, and event design coordination. Our experienced team handles logistics from setup to cleanup, ensuring polished execution for business events of all sizes.
Custom Menus
Fully customizable menu creation with dietary accommodations and theme-specific options. Our culinary team collaborates with clients to develop unique dining experiences for any occasion. From appetizers to desserts, we ensure every dish aligns with event requirements and guest preferences.
Buffet Service
Elegant buffet presentations featuring diverse cuisine options and interactive food stations. We provide complete service including setup, staffing, and premium dinnerware. Our buffet options balance quality and efficiency while maintaining exceptional presentation standards for large groups.
Plated Dinners
Sophisticated plated dinner service with gourmet entree options and coordinated courses. Our experienced staff ensures precise timing and professional service for formal events. We offer multiple menu tiers with premium protein selections and seasonal accompaniments for upscale dining experiences.
People
Joe Yantachka III
Owner
24-year Partyman veteran with 32 industry years, overseeing operations and culinary direction. Focuses on client experience innovation and team development while maintaining hands-on involvement in event execution.
JT Thomas
Director of Operations
15-year Partyman team member with 28 industry experience, managing day-to-day operations and staff development. Ensures service consistency across all events while fostering team growth and professional development initiatives.
Chris Towne
Executive Chef
14-year culinary leader with 21 industry years, directing menu development and kitchen operations. Focuses on innovative food presentation and maintaining quality standards across all catering services and event types.
May Cleary
Director of Sales & Marketing
7-month team member with 6 years industry experience, developing marketing strategies and client engagement initiatives. Specializes in creating immersive sensory experiences that align with client visions and brand identities.
Heather Luther
Director of Venue Management
8-month team member with 10 years industry experience, managing venue partnerships and event logistics. Focuses on creating seamless venue-catering integrations and optimizing client venue selection processes.
Questions
What types of events does Partyman Catering specialize in?
We specialize in weddings, corporate events, holiday parties, fundraisers, and private celebrations. Our services include full-service catering, venue coordination, and customized menu development for events of all sizes.
Can I customize my event menu?
Yes, we offer fully customizable menus with dietary accommodations. Our culinary team works with clients to create unique dining experiences tailored to their preferences, including theme-specific dishes and seasonal ingredients.
Do you provide staffing and service personnel?
Yes, we provide professional servers, bartenders, and event staff for all catering engagements. Our team ensures polished service execution and attentive guest care throughout your event.
Are there minimum guest requirements?
We accommodate events of all sizes from intimate gatherings to large-scale functions. There are no minimum guest requirements, and we tailor our services to suit both small and large events.
What areas do you service?
We primarily serve the Greater Rochester Area and Upstate New York region. Our team partners with over 25 venues across the region and can accommodate events at private locations throughout our service area.
How far in advance should I book?
We recommend booking 6-12 months in advance for weekends during peak seasons. Our team can accommodate shorter timelines when available, with flexible scheduling options throughout the year.
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