Business Details
50+ Years
experience
Farm-to-Table Dining in Brookfield, WI
ParkSide 23 has been a cornerstone of farm-to-table dining in Brookfield, WI, for over five decades. Our commitment to sourcing ingredients directly from local Wisconsin farms ensures every dish reflects the freshness and quality of our region. With a focus on community and sustainability, we offer an innovative menu featuring organic, gluten-free, vegan, and vegetarian options, complemented by locally brewed beers and handcrafted wines. Our dedicated team provides exceptional service for everyday dining and special events, including private gatherings in our garden-side venue and large-scale weddings with customizable catering.Recognized for our culinary expertise and dedication to reducing environmental impact, we prioritize transparency, ethical sourcing, and customer satisfaction. Whether through our seasonal farm suppers or off-site catering, ParkSide 23 remains a trusted leader in delivering memorable dining experiences rooted in local tradition.
Services
Farm-to-Table Dining
Wedding Catering
Private Event Hosting
Gluten-Free Options
Seasonal Menus
Catering Delivery
Farm Supper Events
Vegetarian Dishes
Event Coordination
Local Beer & Wine
Details
- Year established: 1973
Highlights and features
- We source ingredients exclusively from Wisconsin farms for peak freshness.
- Our team provides personalized service for weddings and private events.
- Menus include gluten-free, vegan, and vegetarian options for all dietary needs.
- Award-winning catering with customizable farm-to-table experiences.
- Proven track record hosting over 500 successful events annually.
What people say
Outstanding food
Excellent service
Best wedding food
Fresh ingredients
Amazing creamed corn
Services
Farm-to-Table Dining
Our farm-to-table dining experience showcases Wisconsin's agricultural bounty with daily-changing menus based on seasonal availability. Ingredients are harvested fresh from our on-site garden and partner farms, ensuring unparalleled flavor and sustainability. Guests enjoy a rotating selection of proteins, produce, and house-made accompaniments crafted by award-winning chefs.
Wedding Catering
Customizable wedding catering packages feature locally sourced ingredients and professional service for events up to 500 guests. Options include plated dinners, buffets, and family-style service with dietary accommodations. Our team manages logistics from tastings to day-of coordination for seamless celebrations.
Private Event Hosting
Host events in our versatile spaces including the Beer Room and garden-side tent for 1075 guests. Packages include customizable menus, AV equipment, and dedicated staff for corporate functions, social gatherings, and holiday parties. Outdoor venues feature seasonal decor and live music options.
Seasonal Menus
Daily menus change with ingredient availability from our 10,000 sq ft farm and local producers. Specials include weekly family meals, handcrafted cocktails with garden herbs, and seasonal tasting events. Menus highlight regional specialties like Amish chicken, Strauss veal, and Sassy Cow Creamery dairy products.
Dietary Accommodations
We offer comprehensive dietary options including gluten-free, vegan, and vegetarian dishes across all menus. Kitchen staff follows strict protocols to minimize cross-contamination when notified in advance. Allergen information available for common triggers like nuts, shellfish, and dairy.
Questions
What makes ParkSide 23 truly farm-to-table?
We partner directly with Wisconsin farmers and maintain a 10,000 sq ft on-site garden to ensure ingredients go from harvest to plate within hours, not weeks.
Can you accommodate large wedding parties?
Yes, we cater weddings for 10–500+ guests with customizable menus, dedicated staff, and venue options including our garden tent and private dining rooms.
Are reservations required for dining?
Reservations are strongly recommended for weekend dining and private events, though we accept limited walk-ins during regular business hours.
Do you offer takeout or delivery?
Yes, we provide catering delivery for events and offer limited takeout options through our Brookfield location for pre-ordered meals.
How do seasonal changes affect the menu?
Menus change weekly based on ingredient availability, featuring fresh produce from our farm and local partners to ensure optimal flavor and sustainability.
What dietary restrictions can you accommodate?
We offer gluten-free, vegan, vegetarian, and allergy-conscious options with advance notice to minimize cross-contamination risks.
