Ugly's Gluten Free Bakery

Our Journey

It all started with a talented chef (Paul) married to a gluten intolerant woman (Eileen). This unlikely pairing sparked a searching for the perfect gluten-free pizza crust. Determined to find a solution, they decided to make it themselves. The result? A delicious, flavorful crust that was crispy on the outside, chewy on the inside, and perfect for holding any toppings.

A Family-Run Business

Paul and Eileen, alongside their children Isabella, Cole, and Hannah, have built a business centered around their passion for delicious, fresh food. With extensive experience running their successful pizzeria, Baba Louie's, for over two decades, they understand the importance of quality ingredients and exceptional customer service.

Crafting the Perfect Crust

The Ugly's crust is a testament to meticulous craftsmanship. Their sourdough crust is thin, crisp, and chewy, made with natural ingredients and a special sourdough starter. They offer a variety of crust options, including spelt for those with nut or gluten sensitivities. Their dedication to quality ensures delicious pizza experiences for everyone.

More Than Just Crust

Ugly's Gluten Free Bakery goes beyond just making exceptional crust. They also provide a range of complimentary products like traditional breads, baguettes, and other baked treats. Their talented bakers are committed to providing fresh, flavorful options to their customers.

Join Us

Ugly's Gluten Free Bakery is a family-run business driven by a desire to share their delicious and healthy pizza creations. Join them on their journey to revolutionize the pizza experience for gluten-free individuals and pizza lovers everywhere.