Business Details
Your Neighborhood Farm-to-Table Dining Experience in Atlanta
THE CHASTAIN is an upscale neighborhood restaurant rooted in locally grown seasonal ingredients, some harvested directly from its onsite culinary garden. Nestled in Atlanta's Chastain Park neighborhood, the restaurant offers sophisticated farm-to-table cuisine in a comfortable, relaxed setting with unpretentious elevated service. The venue transitions from a casual morning caf to business casual lunch and upscale dinner service, emphasizing ingredient-driven dishes that reflect the philosophy that great food begins with soil and seeds. The historic property, originally a country store dating to the 1930s, has been preserved and revitalized to maintain its soul while serving modern diners. Executive Chef Christopher Grossman leads a team that honors ingredient integrity through classic techniques, supported by a culinary garden that supplies peak-season produce.The restaurant's commitment to sustainability extends to regenerative gardening practices and partnerships with local family-owned farms. The team includes award-winning pastry chef Christian Castillo and hospitality-focused general manager Emilee Durrett, who cultivate both culinary excellence and community engagement. Private dining spaces and event hosting capabilities further enhance its role as a neighborhood gathering place. Through initiatives like the Southern Chefs Potluck benefiting local farmers, THE CHASTAIN actively contributes to Atlanta's food ecosystem while maintaining its position as a refined yet approachable dining destination.
Services
Dinner Service
Lunch Service
Brunch Service
Caf Service
Private Dining Events
Highlights and features
- Onsite culinary garden supplying hyper-seasonal ingredients daily
- Executive Chef with experience at The French Laundry and St. Regis
- Historic venue with flexible private dining and event spaces
- Commitment to regenerative agriculture and local food systems
- Award-winning pastry chef specializing in artisanal Viennoiseries
What people say
Exceptional seasonal menus
Beautiful historic setting
Knowledgeable staff
Fresh garden ingredients
Outstanding pastry program
Services
Dinner Service
THE CHASTAIN's upscale dinner service showcases seasonal ingredients at their peak, with menus changing daily based on garden harvests and local farm availability. The main dining room offers garden-view seating and a curated wine list complementing Chef Grossman's ingredient-focused dishes. Evening hours feature extended service Friday and Saturday until 10 PM, creating a vibrant yet refined atmosphere for special occasions and regular patrons.
Private Dining
The restaurant accommodates special events across multiple spaces including the fully private 1946 Room with AV capabilities and the covered Old Oak Terrace. Capacity ranges from intimate luncheons to grand celebrations with full restaurant buyouts. Historic architectural elements and flexible configurations make it suitable for weddings, corporate events, and social gatherings while maintaining culinary excellence for all occasions.
Culinary Garden
The TC Garden supplies fresh produce daily through regenerative agricultural practices that improve soil health and support pollinators. Over 40 varieties of fruits, vegetables, and herbs are grown using organic methods without synthetic chemicals. The garden serves both educational purposes for staff and diners while directly influencing menu creation, with ingredients often harvested hours before service to ensure peak freshness and flavor.
Pastry Program
Led by award-winning pastry chef Christian Castillo, the program features house-made Viennoiseries, artisanal breads, and specialty desserts using heritage grains and organic ingredients. Signature items include laminated dough creations and chocolate-based desserts developed through advanced techniques learned from global pastry masters. The pastry team also provides custom cake services for special events and celebrations.
Lunch Service
Business casual lunch service offers classic dishes elevated through seasonal ingredients, available Monday through Friday from 11 AM to 2 PM. The menu features approachable yet sophisticated options that appeal to both neighborhood residents and professionals. The caf area provides quicker service while the main dining room maintains its refined atmosphere, accommodating both hurried and leisurely dining experiences during weekday afternoons.
People
Christopher Grossman
Executive Chef
Southern transplant from Michigan with Atlanta culinary roots since 2007. Trained under Thomas Keller at The French Laundry and led kitchens at Atlanta's Aria and St. Regis. Advocates ingredient-first philosophy through regenerative gardening and local sourcing. Mentored multiple award-winning chefs in the Atlanta restaurant scene.
Christian Castillo
Executive Pastry Chef
2016 Rising Star Chef Award winner specializing in Viennoiseries and chocolate-based desserts. Trained under global pastry masters including Ramon Morato and Antonio Bachour. Developed signature baked goods at Atlanta institutions before joining THE CHASTAIN. Combines technical precision with creative presentation in daily pastry offerings.
Emilee Durrett
General Manager
Former beverage director at Los Angeles' Bottega Louie with Michelin-starred restaurant experience. Holds Level 2 sommelier certification. Focuses on hospitality leadership development and creating empowering team environments. Oversees daily operations and guest experience strategy at THE CHASTAIN.
Questions
Where is THE CHASTAIN located?
We're at 4320 Powers Ferry Road in Atlanta's North Buckhead area, directly across from Chastain Park Tennis Center.
What are your operating hours?
Café: Daily 7AM-2PM. Lunch: Mon-Fri 11AM-2PM. Dinner: Sun & Tue-Thu 5PM-9PM, Fri-Sat 5PM-10PM.
Do you offer private dining options?
Yes, we have multiple spaces including the private 1946 Room and covered Old Oak Terrace for events. Contact our event coordinator for details.
Can I bring my dog to the restaurant?
Well-behaved dogs are welcome on our South and Front Terraces, but not in the main dining area or covered terraces.
Do you accommodate dietary restrictions?
Yes, we accommodate allergies and dietary needs with advance notice. Please inform us when making reservations.
Are gift cards available?
We offer both digital and physical gift cards available for purchase online or in-person at the restaurant.
