The Chastain

Our Story

At THE CHASTAIN, we're passionate about creating an exceptional dining experience that exceeds our guests' expectations. Our story began with a vision to bring refined, farm-to-table cuisine to the heart of the Chastain Park neighborhood in North Buckhead Atlanta. Our chef-driven restaurant is dedicated to serving the freshest, locally grown ingredients, often harvested directly from our onsite culinary garden.

Our Mission

Our mission is to provide a warm and welcoming atmosphere where our guests can feel at home. We strive to create a sense of community, where every visit feels like a gathering with friends. Our commitment to quality, service, and attention to detail ensures that every guest leaves with a memorable experience.

Our Services

We offer a range of services designed to cater to every occasion and taste. Our morning cafe service provides a relaxing start to the day, with freshly baked pastries and expertly brewed coffee. Our business casual lunch service features classic dishes elevated by our chef's creativity and commitment to using only the freshest ingredients. In the evening, our upscale dinner service takes center stage, showcasing the best of what's in season. For special occasions, our private dining and events team can help you create an unforgettable experience.

Meet Our Team

Our team is led by Executive Chef Christopher Grossman, a culinary mastermind with decades of experience in some of the nation's top kitchens. Our Executive Pastry Chef, Christian Castillo, is a pastry virtuoso with a passion for Viennoiseries and a talent for creating craveable treats. Emilee Durrett, our General Manager, brings her expertise and warm hospitality to every aspect of our operations.

Why We Care

At THE CHASTAIN, we care about building a stronger community through shared experiences and exceptional food. We believe that by sharing a little more about ourselves, we can create a stronger connection with our guests. Join us for a meal, and let's get to know each other.