Otter Creek Farmstead & Distillery

At Otter Creek Farmstead, we are a premier destination for wingshooting and special events. Our vision was born from the passion of our owners, Frank and Jane Brown, who have a deep love for the outdoors and hospitality. After rebuilding their property following the devastating storms of 2011, they opened their doors to private hunting parties in 2016. Since then, our operations have grown consistently, driven by our commitment to exceptional service and a warm welcome to all our guests.

Meet Our Team

We are proud to have a team of passionate outdoorsmen and women who share our love for the great outdoors. CT Moorman, our Director of Operations, brings his lifelong passion for hunting and fishing to the table. Lila Warren, Director of Client Services, is a professional outdoorswoman with a background in environmental conservation and luxury hospitality. Tamara Elders, Assistant Director of Operations, is an Ohatchee native who has been with us since 2017. Mary Elizabeth Brock, our Hospitality and Weddings Coordinator, is dedicated to ensuring your stay with us is unforgettable. Our culinary team, led by Chef Dan Ottman and Chef Susan Wilkinson, offers a unique blend of outdoor passion and culinary expertise.

Services Offered

We offer a range of services, including wingshooting and hunting trips, corporate events, weddings, culinary wine dinners, and distillery tours. Our experienced team is dedicated to making every event or trip a memorable experience. Whether you're looking for an adrenaline-packed hunting trip or a luxurious wedding venue, we are here to ensure your every need is met.