Sal's Pizzeria

At Sal's Pizzeria, we pride ourselves on making pizzas the traditional way, using only the freshest ingredients and cooking them to perfection in our stone oven. Since 1989, our family-owned and operated business has been dedicated to providing the best dining experience to our customers.

Our Story

Salvatore Melice, the founder of Sal's Pizzeria, moved to Ithaca, New York from Canicaitti, Sicily in 1974. With over 40 years of experience in the pizza business, Sal's passion for traditional Italian cuisine has been passed down through generations. In 1989, Sal opened Sal's Pizzeria, where he was joined by Joe Tilton in 1990. Together, they brought over 80 years of experience to the table, ensuring that every pizza that leaves our kitchen is made with love and care. In 2020, Sabrina Tilton, Joe's daughter, joined the family business as a partner, bringing a new generation of enthusiasm and dedication to the table.

Our Services

At Sal's Pizzeria, we offer a wide range of services to cater to your every need. From dine-in to carry-out and delivery, we make it easy for you to enjoy our delicious pizzas whenever and wherever you want. Our catering services are perfect for your next event, whether it's an office party, birthday party, or athletic event. We prepare fresh and delicious food that everyone will enjoy, and we require a 24-hour advance notice for all catering orders.

About Our Catering

Our catering menu is designed to impress, with a variety of options to suit every taste and budget. From sheet pizzas to trays, we offer a range of options to feed your guests. We require a 24-hour notice on all catering orders, including sheet pizzas, to ensure that everything is made fresh and to perfection. Our catering prices are competitive, and we offer a 3% cash discount on all advertised prices.